Khagina Recipe – Eats Now

Name: Khagina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 5 tablespoons flour; black pepper, to taste; 1/4 teaspoon ground coriander; 1/4 teaspoon cardamom; 1/4 teaspoon salt; 1/2 cup onion, finely chopped; 2 tablespoons parsley, finely chopped; 4 tablespoons yogurt; 3 tablespoons butter

Servings: persons

5 large eggs
5 tablespoons flour
black pepper, to taste
1/4 teaspoon ground coriander
1/4 teaspoon cardamom
1/4 teaspoon salt
1/2 cup onion, finely chopped
2 tablespoons parsley, finely chopped
4 tablespoons yogurt
3 tablespoons butter

1
Beat the eggs, gradually sprinkling in the chick-pea flour, then add all the remaining ingredients (except butter) and beat together thoroughly.
2
Melt the butter in a 9-inch skillet and por the egg mixture into it.
3
Cook over low heat, covered, until the eggs are set on top.
4
Flip the omelet out onto a plate and slide it back into the pan on the other side.
5
Cook it for a few minutes more, just enough to lightly brown the other side, then turn it out on a platter.
6
Serve warm or at room temperature.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 5 tablespoons flour, black pepper, to taste, 1/4 teaspoon ground coriander, and more.

Yes, Khagina falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khagina

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