How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing?

You need 8 ingredients. The key ingredients include: 1 loaf bread cubed, 1/3 C. margarine or butter, 1 large onion, diced, 1 medium bunch of celery, diced, and more.

Is Bread Stuffing suitable as soups & stews?

Yes, Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread cubed; 1/3 C. margarine or butter; 1 large onion, diced; 1 medium bunch of celery, diced; 2 tsp. sage; 2 tsp. poultry seasoning; 1 C. Sweet Sue chicken broth; 1 egg

Bread Stuffing – a delicious recipe with bread, margarine, onion, celery, sage, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf bread cubed
1/3 C. margarine or butter
1 large onion, diced
1 medium bunch of celery, diced
2 tsp. sage
2 tsp. poultry seasoning
1 C. Sweet Sue chicken broth
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Stuffing

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