How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 12 ingredients. The key ingredients include: 2 large russet potatoes, 2 stalks finely minced celery, 1 Tbsp grated carrot, 2 C chicken stock or broth, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; 2 stalks finely minced celery; 1 Tbsp grated carrot; 2 C chicken stock or broth; 1 tsp salt; 2 tsp white vinegar; 2 Tbsp flour; 1 1/2 C milk; 1 C plus 1 Tbsp shredded cheddar cheese; 1 Tbsp shredded Monterey Jack cheese; 2 slices bacon, cooked; 1 Tbsp chopped green onion

Potato Cheese Soup

Eats Now Editorial Team · 668 kcal · Soups & Stews

Potato Cheese Soup – a delicious recipe with russet potatoes, stalks finely minced, carrot, chicken, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Cheese Soup

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