How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffled Parsnip Puree?

You need 8 ingredients. The key ingredients include: 3 1/2 cups organic vegetable broth (such as Swanson Certified Organic), 3 cups 1% low-fat milk, 4 pounds parsnips, peeled and cut into 2-inch pieces (about ½ cups), 1/4 cup butter, and more.

Is Truffled Parsnip Puree suitable as soups & stews?

Yes, Truffled Parsnip Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Truffled Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Parsnip Puree Recipe

Name: Truffled Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups organic vegetable broth (such as Swanson Certified Organic); 3 cups 1% low-fat milk; 4 pounds parsnips, peeled and cut into 2-inch pieces (about ½ cups); 1/4 cup butter; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, crushed; 1 teaspoon white truffle oil

Truffled Parsnip Puree – a delicious recipe with vegetable broth, milk, parsnips, butter, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups organic vegetable broth (such as Swanson Certified Organic)
3 cups 1% low-fat milk
4 pounds parsnips, peeled and cut into 2-inch pieces (about ½ cups)
1/4 cup butter
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, crushed
1 teaspoon white truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Truffled Parsnip Puree

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