Bread Stuffed Breast Of Veal Recipe Recipe

Name: Bread Stuffed Breast Of Veal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Breast of veal; 2 1/2 tsp Salt; 1/2 tsp Pepper; 1 tsp Paprika; 1/2 tsp Garlic pwdr; 3 Tbsp. Fat; 1 x Onion chopped; 1 x Green pepper diced; 3 x Celery stalks sliced; 3 Tbsp. Fat; 6 slc Bread; 1 tsp Salt; 1/8 tsp Pepper; 1/8 tsp Thyme; 1 tsp Paprika; 1 x Egg

Servings: persons

5 lb Breast of veal
2 1/2 tsp Salt
1/2 tsp Pepper
1 tsp Paprika
1/2 tsp Garlic pwdr
3 Tbsp. Fat
1 x Onion chopped
1 x Green pepper diced
3 x Celery stalks sliced
3 Tbsp. Fat
6 slc Bread
1 tsp Salt
1/8 tsp Pepper
1/8 tsp Thyme
1 tsp Paprika
1 x Egg

1
Have the butcher make a pocket in the veal.
2
Sprinkle with the salt, pepper, paprika and garlic pwdr.
3
For the stuffing; cook the onion, green pepper and celery in the fat for 10 min, stirring occasionally.
4
Soak the bread in water; squeeze dry and pull into small pcs.
5
Add in to vegetables with the salt, pepper, thyme, paprika and egg.
6
Mix well.
7
Stuff the pocket with the mix.
8
Fasten the opening with skewers or possibly thread.
9
Heat the fat in a roasting pan and place the veal in it.
10
Roast in a 325 degree oven 3 hrs or possibly till meat is tender.
11
Baste frequently and add in a little water if pan becomes dry.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lb Breast of veal, 2 1/2 tsp Salt, 1/2 tsp Pepper, 1 tsp Paprika, and more.

Yes, Bread Stuffed Breast Of Veal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffed Breast Of Veal Recipe

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