Bread Stuffed Breast Of Veal Recipe

Name: Bread Stuffed Breast Of Veal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Breast of veal; 2 1/2 tsp Salt; 1/2 tsp Pepper; 1 tsp Paprika; 1/2 tsp Garlic pwdr; 3 Tbsp. Fat; 1 x Onion chopped; 1 x Green pepper diced; 3 x Celery stalks sliced; 3 Tbsp. Fat; 6 slc Bread; 1 tsp Salt; 1/8 tsp Pepper; 1/8 tsp Thyme; 1 tsp Paprika; 1 x Egg

Servings: persons

5 lb Breast of veal
2 1/2 tsp Salt
1/2 tsp Pepper
1 tsp Paprika
1/2 tsp Garlic pwdr
3 Tbsp. Fat
1 x Onion chopped
1 x Green pepper diced
3 x Celery stalks sliced
3 Tbsp. Fat
6 slc Bread
1 tsp Salt
1/8 tsp Pepper
1/8 tsp Thyme
1 tsp Paprika
1 x Egg

1
Have the butcher make a pocket in the veal.
2
Sprinkle with the salt, pepper, paprika and garlic pwdr.
3
For the stuffing; cook the onion, green pepper and celery in the fat for 10 min, stirring occasionally.
4
Soak the bread in water; squeeze dry and pull into small pcs.
5
Add in to vegetables with the salt, pepper, thyme, paprika and egg.
6
Mix well.
7
Stuff the pocket with the mix.
8
Fasten the opening with skewers or possibly thread.
9
Heat the fat in a roasting pan and place the veal in it.
10
Roast in a 325 degree oven 3 hrs or possibly till meat is tender.
11
Baste frequently and add in a little water if pan becomes dry.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lb Breast of veal, 2 1/2 tsp Salt, 1/2 tsp Pepper, 1 tsp Paprika, and more.

Yes, Bread Stuffed Breast Of Veal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!