Bread Sticks – a delicious recipe with hot milk, butter, sugar, salt, yeast, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix hot milk, butter, sugar and salt in a bowl and let cool to lukewarm.
2
Stir the yeast into 1/4 cup warm water and let it stand for 5 minutes to dissolve.
3
Add the dissolved yeast and 2 cups of the flour to the first mixture.
4
Stir fast and add enough of the remaining flour so that the dough pulls away from the sides of the bowl.
5
Turn out onto a lightly floured board.
6
Knead for a minute or two and let rest for 10 minutes.
7
Resume kneading until smooth and elastic.
8
Put in a buttered bowl.
9
Cover and let rise until it doubles in size.
10
Punch down and roll out 1/2-inch thick.
11
Cut in 1/2 inch strips.
12
Put on buttered cookie sheets.
13
Cover and let rise.
14
Brush with egg white.
15
Cook 30 minutes.
16
Sprinkle them with coarse salt before baking.
850
kcal
Calories
17
g
Fat
146
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. hot milk, 4 Tbsp. butter, 1 1/2 Tbsp. sugar, 2 tsp. salt, and more.
Yes, Bread Sticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
