How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Sponge Pudding?

You need 5 ingredients. The key ingredients include: 1 c. cream (soured), 1/2 c. sugar, 1/2 tsp. soda, 1/2 tsp. cinnamon, and more.

Is Bread Sponge Pudding suitable as baking & desserts?

Yes, Bread Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Sponge Pudding Recipe

Name: Bread Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cream (soured); 1/2 c. sugar; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1/4 tsp. salt

Bread Sponge Pudding – a delicious recipe with cream, sugar, soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cream (soured)
1/2 c. sugar
1/2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Sponge Pudding

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