How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Soup?

You need 5 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 cup of each onion, carrots and celery chopped, 4 cups bread cubed and roasted in oven (I use leftover white bread), 2 Qt. chicken stock (water can be used), and more.

Is Bread Soup suitable as soups & stews?

Yes, Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Soup Recipe

Name: Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/2 cup of each onion, carrots and celery chopped; 4 cups bread cubed and roasted in oven (I use leftover white bread); 2 Qt. chicken stock (water can be used); Salt and Pepper to taste

Bread Soup – a delicious recipe with butter, onion, bread, chicken stock, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp. butter
1/2 cup of each onion, carrots and celery chopped
4 cups bread cubed and roasted in oven (I use leftover white bread)
2 Qt. chicken stock (water can be used)
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

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