Bread Sauce – a delicious recipe with semi-skimmed milk, bay leaf, onion, cloves, nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the milk in a pan. Cut the onion in half and use the cloves to secure a bay leaf to it. Add that to the pan.
2
Add the butter, a pinch of nutmeg and the Knorr Chicken Stock Pot to the pan, and stir it all in. Bring the pan to the boil.
3
Take out the onion and stir in the 'day old' breadcrumbs. Cook slowly for 5-6 minutes to thicken the sauce and then pour it into a serving jug.
4
Cover the jug with cling film and keep somewhere warm until it's time to serve.
5
Tip: However much sauce you make, stick to a 3:1 ratio. For example, 3 times the amount of milk to 1 times the volume of breadcrumbs, so 600ml milk and 200g of breadcrumbs as used here. Nice and simple!
339
kcal
Calories
11
g
Fat
41
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 9/16 cups semi-skimmed milk, 1 fresh bay leaf, 1 onion peeled, 3 cloves, and more.
Yes, Bread Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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