How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Sage Stuffing?

You need 8 ingredients. The key ingredients include: 4 cups dry bread cubes, 2 cups celery, diced into 1/2inch pieces, ½ cup butter or ½ cup margarine, melted, ½ cup chicken broth, and more.

Is Bread Sage Stuffing suitable as soups & stews?

Yes, Bread Sage Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Sage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Sage Stuffing Recipe

Name: Bread Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry bread cubes; 2 cups celery, diced into 1/2inch pieces; ½ cup butter or ½ cup margarine, melted; ½ cup chicken broth; 2 medium onions, chopped; 1 tablespoon sage leaf, crushed; 1 teaspoon salt; 1 pinch black pepper

Bread Sage Stuffing – a delicious recipe with bread cubes, celery, butter, chicken broth, onions, sage leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups dry bread cubes
2 cups celery, diced into 1/2inch pieces
½ cup butter or ½ cup margarine, melted
½ cup chicken broth
2 medium onions, chopped
1 tablespoon sage leaf, crushed
1 teaspoon salt
1 pinch black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Sage Stuffing

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