Bake this irresistible Bread Sage Stuffing at home. Made with bread cubes, celery, butter and chicken broth. Easy step-by-step instructions included.
This Bread Sage Stuffing relies on simple, everyday ingredients such as dry bread cubes, chicken broth, medium onions, chopped and sage leaf, crushed. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026