Ice Cream Loaf

1. 1

   Line 9x5-inch loaf pan with foil.

2. 2

   Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies.

3. 3

   Freeze 30 min.

4. 4

   Cover cookie layer with vanilla ice cream.

5. 5

   Freeze 6 hours or overnight.

6. 6

   Unmold dessert by inverting pan onto serving plate 10 min.

7. 7

   before serving.

8. 8

   Remove pan and foil.

9. 9

   Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies.

10. 10

    Drizzle with remaining 1/4 cup fudge topping.

11. 11

    Let stand until set.

12. 12

    Cut into slices to serve.

13. 13

    Store any leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.