How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Whiskey Sauce* * * * * ?

You need 10 ingredients. The key ingredients include: 1/3 c. firmly packed brown sugar, 1/2 c. egg substitute, 2 c. skim milk, 1 tsp. ground nutmeg, and more.

Is Bread Pudding With Whiskey Sauce* * * * * suitable as baking & desserts?

Yes, Bread Pudding With Whiskey Sauce* * * * * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Whiskey Sauce* * * * * ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce* * * * * Recipe

Name: Bread Pudding With Whiskey Sauce* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. firmly packed brown sugar; 1/2 c. egg substitute; 2 c. skim milk; 1 tsp. ground nutmeg; 1 1/4 tsp. ground cinnamon; 1 1/2 tsp. vanilla extract; 5 c. French bread cubes; 1/3 c. raisins; butter flavored vegetable cooking spray; Whiskey Sauce

Bake this irresistible Bread Pudding With Whiskey Sauce* * * * * at home. Made with brown sugar, egg substitute, milk and ground nutmeg. Easy step-by-st…

This Bread Pudding With Whiskey Sauce* * * * * relies on simple, everyday ingredients such as firmly packed brown sugar, egg substitute, skim milk and ground nutmeg. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Whiskey Sauce* * * * * delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Pudding With Whiskey Sauce* * * * *

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions