Caramel Squares – a delicious recipe with caramels, shortening, evaporated milk, chocolate cake, peanuts, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch square baking pan.
2
Mix shortening and cake mix until smooth. Stir in 1/3 cup of the milk and peanuts; mix well. Mixture will be crumbly.
3
Press half of mixture into baking pan and bake for 8 minutes.
4
Over low heat, melt caramels and remaining 1/3 cup evaporated milk in the top of a double boiler or in a glass bowl in the microwave. Stir frequently until melted and smooth. Sprinkle chocolate chips over warm dough. Spread the caramel mixture over the chips. Sprinkle the remaining cake mix mixture over the top.
5
Bake for 18 to 20 minutes in the preheated oven, until the top is golden. Let cool before cutting into bars.
599
kcal
Calories
40
g
Fat
48
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (14 ounce) package individually wrapped caramels, unwrapped, 3/4 cup shortening, 2/3 cup evaporated milk, divided, 1 (18.25 ounce) package German chocolate cake mix, and more.
Yes, Caramel Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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