Chocolate Chip Mint Parfaits

1. 1

   Mix graham cracker crumbs, margarine or butter and sugar; set aside.

2. 2

   Prepare cheesecake according to package directions using milk, mint extract and food coloring if desired.

3. 3

   Stir in chips; set aside.

4. 4

   Reserve 1 tablespoon crumb mixture for garnish.

5. 5

   In 6 (8-ounce) parfait or water glasses, layer half the cheesecake filling, remaining crumb mixture and 2 cups whipped topping; top with remaining cheesecake filling.

6. 6

   Refrigerate 1 hour.

7. 7

   Garnish with remaining 1/2 cup whipped topping, reserved crumbs and candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.