How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Whiskey Sauce?

You need 8 ingredients. The key ingredients include: 1 c. Pet milk, 2 c. bread with crusts removed (about 10 to 12 slices), 2 eggs, slightly beaten, 1 tsp. vanilla, and more.

Is Bread Pudding With Whiskey Sauce suitable as baking & desserts?

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Pet milk; 2 c. bread with crusts removed (about 10 to 12 slices); 2 eggs, slightly beaten; 1 tsp. vanilla; 3 c. whole milk; 1/3 c. sugar; 1/2 stick melted butter; Whiskey Sauce (below)

Bread Pudding With Whiskey Sauce – a delicious recipe with Pet milk, bread, eggs, vanilla, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Pet milk
2 c. bread with crusts removed (about 10 to 12 slices)
2 eggs, slightly beaten
1 tsp. vanilla
3 c. whole milk
1/3 c. sugar
1/2 stick melted butter
Whiskey Sauce (below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Whiskey Sauce

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