Italian S Cookies

1. 1

   Beat butter and sugar until light and fluffy.

2. 2

   Add the eggs one at a time and beat until fluffy. Add anisette and beat.

3. 3

   Add flour and baking powder and mix well.

4. 4

   Divide and roll dough into a 1 inch thick rope. Then cut rope into 6 inch lengths and form into S shapes.

5. 5

   Brush tops with egg yolk and bake at 350 for 15 minutes.

6. 6

   Optional: Dust with confectioner sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.