How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Whiskey Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. softened butter, 1 loaf day old French bread, 1 qt. milk, 3 eggs, and more.

Is Bread Pudding With Whiskey Sauce suitable as baking & desserts?

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. softened butter; 1 loaf day old French bread; 1 qt. milk; 3 eggs; 2 c. sugar; 1/2 c. raisins; 1/2 c. chopped nuts; 2 Tbsp. vanilla extract

Bread Pudding With Whiskey Sauce – a delicious recipe with butter, bread, milk, eggs, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. softened butter
1 loaf day old French bread
1 qt. milk
3 eggs
2 c. sugar
1/2 c. raisins
1/2 c. chopped nuts
2 Tbsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Baking & Desserts

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Bread Pudding With Whiskey Sauce

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