No Bake Oreo Cheesecake

1. 1

   To make the crust, combine the Oreo crumbs and the melted butter.

2. 2

   Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm.

3. 3

   To make the filling, mix cream cheese, sugar and vanilla together in a large bowl with a mixer until smooth and well combined.

4. 4

   Fold in the Cool Whip (or homemade whipped cream).

5. 5

   Add the Oreo crumbs and chopped Oreos and gently mix until well combined.

6. 6

   Spread the filling evenly into crust and smooth the top. Top cake with optional crushed oreos, pressing down lightly. Set in the refrigerator until firm, 4-5 hours.

7. 7

   Remove the cheesecake from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.