Chocolate Frosted Brownies Recipe

Name: Chocolate Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 4 Tablespoons Unsalted Butter; 1/4 cups Granulated Sugar; 1/4 cups Light Brown Sugar; 1-1/2 cup Semi-Sweet Chocolate Chips; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 cups All-purpose Flour; 1/4 teaspoons Salt; FOR THE FROSTING:; 1 stick Unsalted Butter, Softened; 5 Tablespoons Unsweetened Cocoa Powder; 1-1/2 cup Confectioners Sugar; 1/4 cups Silk Soy Milk; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE BROWNIES:
4 Tablespoons Unsalted Butter
1/4 cups Granulated Sugar
1/4 cups Light Brown Sugar
1-1/2 cup Semi-Sweet Chocolate Chips
2 whole Eggs
1 teaspoon Vanilla Extract
1/2 cups All-purpose Flour
1/4 teaspoons Salt
FOR THE FROSTING:
1 stick Unsalted Butter, Softened
5 Tablespoons Unsweetened Cocoa Powder
1-1/2 cup Confectioners Sugar
1/4 cups Silk Soy Milk
1/2 teaspoons Vanilla Extract

1
For the brownies:
2
Preheat oven to 350u00b0F. Line a 9 x 9 or 8 x 8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Set aside.
3
Add butter and both sugars to a medium saucepan and stir until melted. Take off heat and stir in chocolate chips until melted.
4
Add eggs and vanilla to a medium bowl. Whisk to combine. Stir 1 teaspoon of the chocolate mixture into the egg mixture to temper the eggs. Add the rest of the chocolate mixture to the egg mixture and whisk to combine.
5
In a large bowl, add flour and salt. Add chocolate mixture to the dry ingredients and fold gently. Do not over-mix.
6
Add batter to the prepared pan and bake for 25-30 minutes or until the top is set and a toothpick comes out clean. Take out of the oven and allow the brownies to cool completely before taking them out of the pan.
7
Frost the brownies with the chocolate buttercream frosting. Cut into 9 brownies. (If you are having trouble cutting the brownies place in the fridge for the icing to harden up. This will make them easier to cut.)
8
For the chocolate buttercream frosting:
9
Add butter to a stand mixer with the whisk attachment. Beat until fluffy. Add in cocoa powder, confectioners sugar, milk and vanilla extract. Beat until thick and creamy. If frosting is too thick, add more milk; if it is too runny, add more powdered sugar.
10
Set aside until ready to frost brownies.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 4 Tablespoons Unsalted Butter, 1/4 cups Granulated Sugar, 1/4 cups Light Brown Sugar, and more.

Yes, Chocolate Frosted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Frosted Brownies

How did you like this recipe?

Frequently Asked Questions