Bread Pudding With Vanilla Sauce Recipe Recipe

Name: Bread Pudding With Vanilla Sauce Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. Butter or possibly margarine; 5 slc Bread; 3 x Large eggs; 1/2 c. Sugar; 1/8 tsp Salt; 2 c. Lowfat milk, scalded; 2 tsp Vanilla; 1/2 c. Raisins Nutmeg; 2 Tbsp. Butter or possibly margarine; 2 Tbsp. Flour; 1/4 c. Sugar; 1/4 tsp Salt Nutmeg; 1 c. Lowfat milk, scalded; 1 tsp Vanilla

Servings: persons

2 Tbsp. Butter or possibly margarine
5 slc Bread
3 x Large eggs
1/2 c. Sugar
1/8 tsp Salt
2 c. Lowfat milk, scalded
2 tsp Vanilla
1/2 c. Raisins Nutmeg
2 Tbsp. Butter or possibly margarine
2 Tbsp. Flour
1/4 c. Sugar
1/4 tsp Salt Nutmeg
1 c. Lowfat milk, scalded
1 tsp Vanilla

1
To make pudding, in skillet heat butter.
2
Tear bread into pcs and place over bottom of hot skillet.
3
Beat Large eggs; stir in sugar, salt, lowfat milk and vanilla.
4
Sprinkle raisins over bread in skillet.
5
Pour egg mix over all.
6
Sprinkle nutmeg lightly over mix.
7
Cover skillet and cook on medium to high setting with lid cover up 20 to 30 min or possibly till custard is set.
8
To make sauce, in saucepan heat butter.
9
Stir in flour, sugar, salt and dash of nutmeg.
10
Slowly add in lowfat milk; cook and stir till smooth.
11
Add in vanilla.
12
Serve pudding hot with vanilla sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 5 slc Bread, 3 x Large eggs, 1/2 c. Sugar, and more.

Yes, Bread Pudding With Vanilla Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bread Pudding With Vanilla Sauce Recipe

How did you like this recipe?

Frequently Asked Questions