French In A Flash: Carrot Muffins With Sweet Chèvre Icing Recipe Recipe

Name: French In A Flash: Carrot Muffins With Sweet Chèvre Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cinnamon muffin mix; 3/4 cup whole milk; 1/4 cup vegetable oil; 2 eggs; 1/2 teaspoon cinnamon; 1 carrot, shredded; 1/3 cup golden raisins; 1/4 cup chopped walnuts; 1 batch Chevre-Cream Cheese Icing (; ); 4 ounces cream cheese, room temperature; 3 ounces chevre, room temperature; 3/4 cup, plus 2 tablespoons powdered sugar

Servings: persons

1 box cinnamon muffin mix
3/4 cup whole milk
1/4 cup vegetable oil
2 eggs
1/2 teaspoon cinnamon
1 carrot, shredded
1/3 cup golden raisins
1/4 cup chopped walnuts
1 batch Chevre-Cream Cheese Icing (
)
4 ounces cream cheese, room temperature
3 ounces chevre, room temperature
3/4 cup, plus 2 tablespoons powdered sugar

1
Preheat the oven to 425u00b0F. Line a 12-cup muffin tin with 10 paper muffin liners.
2
Mix all the ingredients together with a wooden spoon in a big bowl. Use an ice cream scoop to spoon out nine or ten muffins into the tins. They will be filled nearly to the top.
3
Bake for 19 to 22 minutes, until the muffins are puffed and golden.
4
Allow muffins to cool in the tins for 5 minutes. Remove to a cooling rack to cool completely. Once cool, spread the tops with some Chevre-Cream Cheese icing, and embellish with a few pieces of chopped walnut, golden raisins, and a shower of cinnamon.
5
Use a hand blender to combine all ingredients until smooth.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box cinnamon muffin mix, 3/4 cup whole milk, 1/4 cup vegetable oil, 2 eggs, and more.

Yes, French In A Flash: Carrot Muffins With Sweet Chèvre Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French In A Flash: Carrot Muffins With Sweet Chèvre Icing Recipe

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