Bread Pudding With Sherry Sauce Recipe

Name: Bread Pudding With Sherry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Cream Sherry; 1/2 c. Dry currants; 2 c. Whole lowfat milk (don't use lowfat or possibly nonfat lowfat milk); 1/2 c. Sugar; 3 lrg Large eggs; 2 lrg Egg yolks; 1 tsp Vanilla extract; 1 tsp Grnd cinnamon; 7 c. Brioche or possibly egg-bread cubes - (abt 6 ounce); 1 c. Half-and-half; 3 x Egg yolks; 2 Tbsp. Sugar; 1 tsp Cornstarch; 2 Tbsp. Cream Sherry

Servings: persons

1/2 c. Cream Sherry
1/2 c. Dry currants
2 c. Whole lowfat milk (don't use lowfat or possibly nonfat lowfat milk)
1/2 c. Sugar
3 lrg Large eggs
2 lrg Egg yolks
1 tsp Vanilla extract
1 tsp Grnd cinnamon
7 c. Brioche or possibly egg-bread cubes - (abt 6 ounce)
1 c. Half-and-half
3 x Egg yolks
2 Tbsp. Sugar
1 tsp Cornstarch
2 Tbsp. Cream Sherry

1
Bring 1/2 c. Sherry to boil in a heavy small saucepan.
2
Add in currants.
3
Remove from heat.
4
Cover and let stand 15 min to plump.
5
Preheat oven to 325 degrees.
6
Butter an 8-inch square glass baking dish.
7
Whisk lowfat milk, sugar, Large eggs, yolks, vanilla and cinnamon in large bowl.
8
Arrange half of bread on bottom of prepared dish.
9
Spoon Sherry and currants over.
10
Arrange remaining bread over.
11
Pour egg mix over all.
12
Let stand 15 min, pressing bread into egg mix occasionally.
13
Bake pudding till puffed and golden brown, about 1 hour 15 min.
14
Transfer to rack.
15
Bring half-and-half to a simmer in heavy medium saucepan.
16
Whisk yolks, sugar and cornstarch in medium bowl.
17
Gradually whisk in warm half-and-half.
18
Return mix to same saucepan.
19
Stir over medium heat till mix thickens and leaves path on back of spoon, about 3 min.
20
Strain into bowl.
21
Stir in Sherry.
22
Serve pudding hot with hot sauce.
23
This recipe yields 6 servings.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Cream Sherry, 1/2 c. Dry currants, 2 c. Whole lowfat milk (don't use lowfat or possibly nonfat lowfat milk), 1/2 c. Sugar, and more.

Yes, Bread Pudding With Sherry Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!