Best Vegan Brownies – a delicious recipe with Coconut Flour, Cacao Powder, Salt, Baking Soda, Nut Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and coat a 9x9 baking pan or two smaller ones with oil.
2
In a large bowl, combine dry ingredients: coconut flour, cacao powder, sea salt, and baking soda. Set aside.
3
In a smaller bowl, whisk nut butter, sugar, flax eggs, almond milk, and vanilla extract. Carefully stir the wet into the dry and mix until combined. Fold in chocolate chips and walnut pieces.
4
Transfer the batter to the baking pan and sprinkle with additional pinch of sea salt. Bake for 20-22 minutes, or until a toothpick comes out relatively clean (relatively because you might poke a chocolate chip, not undercooked batter).
5
Let cool slightly before serving. Store leftovers in an airtight container in the fridge for up to 2 weeks. Enjoy!
636
kcal
Calories
50
g
Fat
39
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Tablespoon Coconut Flour, 3 Tablespoons Cacao Powder, 1 teaspoon Sea Salt, Plus Extra For Sprinkling, 1/2 teaspoons Baking Soda, and more.
Yes, Best Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
