Cranberry Apple Crostata – a delicious recipe with Pie Crust, Apples, Cranberries, Flour, Pumpkin Pie Spice, Light Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unroll pie crust and cut into six 5-inch rounds. Place on parchment-lined cookie sheets.
2
In a medium bowl, mix the apples, dried cranberries, flour, pumpkin pie spice, brown sugar and toss till evenly coated. Place about 2 rounded tablespoonfuls in the center of each pie crust.
3
Beat egg in a small bowl and brush on all the edges of the crust. Gently start pulling the edges of the crust up around the apple mixture (the crust will not cover the top, it will be open). Top each with a 1/2 tablespoon of butter. Brush the outer edges now with the rest of the egg and sprinkle with sugar.
4
Bake at 425F for 14 minuets till golden brown. I love mine warm out of the oven with a big scoop of vanilla bean ice cream.
256
kcal
Calories
11
g
Fat
38
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (2 Whole Crusts) Refrigerated Pie Crust, 1 pound Gala Apples, Peeled And Cubed Into Half-inch Pieces, 1/2 cups Dried Cranberries, 1 Tablespoon Flour, and more.
Yes, Cranberry Apple Crostata falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
