Graham-Cracker Crumb Cake Recipe

Name: Graham-Cracker Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 cup Graham Cracker Crumbs; 1/2 cups Butter Or Margarine, Softened; 2/3 cups Sugar; 2/3 cups Brown Sugar, Packed; 3 whole Large Eggs; 1 teaspoon Pure Vanilla Extract; 1 cup Buttermilk

Servings: persons

1/2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/2 cup Graham Cracker Crumbs
1/2 cups Butter Or Margarine, Softened
2/3 cups Sugar
2/3 cups Brown Sugar, Packed
3 whole Large Eggs
1 teaspoon Pure Vanilla Extract
1 cup Buttermilk

1
Preheat oven to 350 degrees. Stir together flour, baking powder, baking soda, and salt; mix with graham cracker crumbs and set aside. In a large bowl, cream butter and sugars. Beat in eggs one at a time. Add vanilla and beat unil fluffy. Add flour mixture to sugar mixture alternating with buttermilk, beating just to blend. Pour batter into a greased 9-inch square baking pan.
2
Bake at 350 degrees for 40 minutes or until a toothpick inserted in the center comes out clean. Enjoy warm with a pat of butter!
3
Notes:
4
You can find graham cracker crumbs in the baking aisle of the grocery store. I've crushed my own if I run out of the crumbs, but the boxed crumbs have a great texture to use for the cake.
5
I have cheated when I didn't have buttermilk, and have used 2 tablespoons of white vinegar and along with enough milk to make a total of 1 cup of liquid. Let it sit for at least 5 minutes. It works well in this cake.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Graham-Cracker Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham-Cracker Crumb Cake

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