Bread Pudding With Irish Whiskey Sauce

1. 1

   Preheat oven to 350u00b0.

2. 2

   Toss dried fruit with flour and finely chop.

3. 3

   Scald milk over low heat (do not boil).

4. 4

   Set aside.

5. 5

   Whip eggs until frothy, slowly stir in sugar and whip until smooth. Add sugar and egg mixture to scalded milk.

6. 6

   Stir in vanilla. Place bread cubes in 13 x 9-inch baking dish.

7. 7

   Sprinkle with fruit and raisins.

8. 8

   Pour milk and egg mixture over bread.

9. 9

   Using the back of a large spoon, press the bread down into the pan so milk mixture is absorbed.

10. 10

    Sprinkle with nutmeg.

11. 11

    Place pan into large pan filled with 1-inch of water.

12. 12

    Bake at 350u00b0 for 45 minutes or until top is deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.