Bread Pudding With Comfort Sauce – a delicious recipe with BREAD, sugar, ginger, cardamom, eggs, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Grease a 9x9 baking pan.
3
Beat the eggs in a large bowl until light and fluffy.
4
Beat in the sugar, vanilla and spices.
5
Add the half & half.
6
Add the bread cubes and raisins to the baking pan.
7
Pour the liquid over the bread mixture, allowing the bread to soak up the custard.
8
Bake for approximately 25-30 minutes or until the pudding has a golden brown color and is firm to the touch. If a toothpick inserted in the pudding comes out clean, it is done.
9
Allow to cool to room temperature.
10
For the Comfort Sauce,.
11
Place the cream in a small saucepan over medium heat, and bring to a boil.
12
Whisk the corn starch and water together, and add to the cream while whisking. Bring to a boil. Whisk and let simmer for a few seconds, taking care not to burn the mixture on the bottom. Remove from heat.
13
Stir in the sugar and the Southern Comfort. The sauce should have a thick consistency.
14
Serve with the sauce poured over the bread pudding.
1437
kcal
Calories
52
g
Fat
298
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: BREAD PUDDING, 3/4 cup raw sugar, 1 teaspoon quatre-epices (allspice, cloves, nutmeg and ginger), 1 pinch cardamom, and more.
Yes, Bread Pudding With Comfort Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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