Candy Apple Pie Recipe

Name: Candy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups baking apples, peeled and thinly sliced; 2 tbsp. lime juice; 3/4 cup sugar; 1/4 cup all-purpose flour; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 9-inch pie crust, double crust; 2 tbsp. butter; margarine, melted; 1/4 cup butter; margarine; 1/2 cup brown sugar; 2 tbsp. heavy cream; 1/2 cup pecans

Servings: persons

6 cups baking apples, peeled and thinly sliced
2 tbsp. lime juice
3/4 cup sugar
1/4 cup all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 9-inch pie crust, double crust
2 tbsp. butter
margarine, melted
1/4 cup butter
margarine
1/2 cup brown sugar
2 tbsp. heavy cream
1/2 cup pecans

1
In a large bowl, toss apples with lime juice.
2
Combine dry ingredients; add to the apples and toss lightly.
3
Place bottom pastry in a 9-inch pie plate; fill with apple mixture.
4
Dot with butter.
5
Cover with top crust.
6
Flue edges high; cut steam vents.
7
Bake at 400F for 40 to 45 minutes or until golden brown and apples are tender.
8
Meanwhile, for topping, melt butter in a small saucepan.
9
Stir in brown sugar and cream; bring to a boil, stirring constantly.
10
Remove from the heat and stir in pecans.
11
Pour over top crust.
12
Return to the oven for 3 to 4 minutes or until bubbly.
13
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups baking apples, peeled and thinly sliced, 2 tbsp. lime juice, 3/4 cup sugar, 1/4 cup all-purpose flour, and more.

Yes, Candy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Apple Pie

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