How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Brandy Sauce Recipe?

You need 13 ingredients. The key ingredients include: 12 slices white bread, 4 Large eggs, 1 teaspoon cinnamon, 2 teaspoon vanilla, and more.

Is Bread Pudding With Brandy Sauce Recipe suitable as baking & desserts?

Yes, Bread Pudding With Brandy Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Brandy Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Brandy Sauce Recipe Recipe

Name: Bread Pudding With Brandy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 4 Large eggs; 1 teaspoon cinnamon; 2 teaspoon vanilla; 3 c. lowfat milk; 1/2 c. sugar; 1 (16 ounce.) can applesauce; 2 tbsp. butter; 1 egg white; 1 egg yolk; 2 tbsp. sugar; 1 c. whipping cream; 1/3 c. brandy

Bread Pudding With Brandy Sauce Recipe

Eats Now Editorial Team · 750 kcal · Baking & Desserts

Bread Pudding With Brandy Sauce Recipe – a delicious recipe with white bread, eggs, cinnamon, vanilla, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding With Brandy Sauce Recipe

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