How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Bourbon Sauce?

You need 7 ingredients. The key ingredients include: 1 lb. loaf day old French bread, cut into cubes, 5 c. milk, 2 1/2 c. sugar, 4 eggs, and more.

Is Bread Pudding With Bourbon Sauce suitable as baking & desserts?

Yes, Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Bourbon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Bourbon Sauce Recipe

Name: Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. loaf day old French bread, cut into cubes; 5 c. milk; 2 1/2 c. sugar; 4 eggs; 3 Tbsp. vanilla; 1 tsp. nutmeg; 1/2 to 1 c. raisins

Bread Pudding With Bourbon Sauce – a delicious recipe with bread, milk, sugar, eggs, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. loaf day old French bread, cut into cubes
5 c. milk
2 1/2 c. sugar
4 eggs
3 Tbsp. vanilla
1 tsp. nutmeg
1/2 to 1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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