Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 tablespoons vegetable oil; 1/2 cup brown sugar, packed; 1/2 cup white sugar; 3/4 cup crunchy peanut butter or 3/4 cup smooth peanut butter; 1 large egg; 1 teaspoon vanilla extract; 5 tablespoons sour cream; 1 cup flour; 1 teaspoon baking soda; 2 cups quick-cooking rolled oats; 1/2 cup M&M's or 1/2 cup smarties candies; 1/2 1/2 cup peanut butter chips or 1/2 cup butterscotch chips

Servings: persons

1/2 cup butter, softened
2 tablespoons vegetable oil
1/2 cup brown sugar, packed
1/2 cup white sugar
3/4 cup crunchy peanut butter or 3/4 cup smooth peanut butter
1 large egg
1 teaspoon vanilla extract
5 tablespoons sour cream
1 cup flour
1 teaspoon baking soda
2 cups quick-cooking rolled oats
1/2 cup M&M's or 1/2 cup smarties candies
1/2 1/2 cup peanut butter chips or 1/2 cup butterscotch chips

1
Preheat oven to 350 deg F.
2
Parchment cookie sheets.
3
Cream Butter, oil and sugars very well in mixing bowl.
4
Add Peanut Butter, Egg, Vanilla and Sour Cream in that order.
5
Add flour and baking soda. Mix until just combined.
6
With a large spoon or spatula fold in oats until just mixed. Do not over mix!
7
Fold in M&M's and chocolate chips again until just blended.<-I like the Peanut Butter M&M's and semi-sweet chocolate chipits -- but whatever floats your boat -- as long as it equals 1 cup -- or a little more ;-).
8
Spoon approx 2-3 tbsp onto the parchment. I use a medium ice cream scoop. Do not press down, they will become perfect in the oven.
9
I press a couple extra M&Ms onto the top of each cookie to make them look extra yummy.
10
Place 6-9 cookies on one pan, spread apart.
11
Bake for 10 to 12 minutes The center will still be soft but sides will brown a little.
12
Let cool on cookie sheet for 10 min and transfer to cooling rack.
13
Viola and Enjoy!

1169

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 tablespoons vegetable oil, 1/2 cup brown sugar, packed, 1/2 cup white sugar, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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