2 Ingredient Pineapple Cake (With Pineapple Sauce)

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   ["Preheat oven to 350F and lightly spray a 13x9x2"" baking pan with nonstick spray.", "Put cake mix in a large bowl and stir in undrained pineapple until well combined.", "Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown.", "Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend).", "For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.", "Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.", "Remove pan from heat and let cool slightly.", "Serve the warm sauce over the cake slices.", "Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm."]

* Per serving · 4 servings · Values may vary.