2 Ingredient Pineapple Cake (With Pineapple Sauce) – a delicious recipe with Cake, angel food cake, pineapple, Pineapple Sauce, pineapple, orange marmalade. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350F and lightly spray a 13x9x2"" baking pan with nonstick spray.", "Put cake mix in a large bowl and stir in undrained pineapple until well combined.", "Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown.", "Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend).", "For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.", "Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.", "Remove pan from heat and let cool slightly.", "Serve the warm sauce over the cake slices.", "Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm."]
43
kcal
Calories
11
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Cake, 1 (16 ounce) package angel food cake mix, 1 (20 ounce) can crushed pineapple, in juice (not syrup), Pineapple Sauce, and more.
Yes, 2 Ingredient Pineapple Cake (With Pineapple Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
