Bread Pudding With Apples And Raisins Recipe

Name: Bread Pudding With Apples And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. milk; 1/2 c. sugar; 1/2 tsp. ground cinnamon; 1/2 tsp. vanilla; 1/2 tsp. salt; 4 to 8 slices dry bread, cubed; 1/2 c. chopped apple; 1/3 c. raisins; 1/4 c. melted butter and 1 c. brown sugar (optional)

Servings: persons

6 eggs
3 c. milk
1/2 c. sugar
1/2 tsp. ground cinnamon
1/2 tsp. vanilla
1/2 tsp. salt
4 to 8 slices dry bread, cubed
1/2 c. chopped apple
1/3 c. raisins
1/4 c. melted butter and 1 c. brown sugar (optional)

1
Beat together eggs, milk, sugar, cinnamon, vanilla and salt. In a round baking dish, add bread, apples and raisins.
2
Pour egg mixture over all.
3
Bake in 325u00b0 oven for 40 to 60 minutes or until knife inserted near center comes out clean.
4
For a change, add the melted butter and sugar on bottom of dish.
5
Make bread pudding with apples and raisins as directed.
6
Cool.
7
Turn dish upside down over another dish.
8
The pudding will have a caramel type topping. Serve with whipped cream or Cool Whip.
9
Enjoy.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 3 c. milk, 1/2 c. sugar, 1/2 tsp. ground cinnamon, and more.

Yes, Bread Pudding With Apples And Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Apples And Raisins

How did you like this recipe?

Frequently Asked Questions