Bread Pudding-Kinda Like My Mom's – a delicious recipe with milk, butter, cinnamon, sugar, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350 degrees.
2
In saucepan on low heat, warm milk, 1/2 stick butter, 1 teasp cinnamon, 1/2 cup sugar, and salt until butter melts.
3
Butter 1 1/2 quart baking dish and cut or tear bread into bite size peices.
4
Place bread in baking dish and pour milk mixture over it.
5
Let sit for a few minutes, submerging bread peices.
6
Beat eggs briefly and stir into bread mixture.
7
Mix remaining sugar and cinnamon.
8
Sprinkle on top'.
9
Set baking dish into larger pan.
10
Fill larger pan with hot water to within one inch of top of baking pan.
11
Bake 45 minutes - 1 hour or until a knife inerted in center comes nearly clean.
12
Let cool 30 minutes.
13
Serve warm or after refridgeration.
438
kcal
Calories
25
g
Fat
41
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups milk, ¼ cup butter (plus extra for buttering pan), 2 teaspoons cinnamon, ½ cup sugar, plus, and more.
Yes, Bread Pudding-Kinda Like My Mom's falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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