How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding I?

You need 10 ingredients. The key ingredients include: 10 slices white bread, cut into cubes, 1/4 cup margarine, melted, 1/2 cup raisins, 1 teaspoon ground cinnamon, and more.

Is Bread Pudding I suitable as baking & desserts?

Yes, Bread Pudding I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding I Recipe

Name: Bread Pudding I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread, cut into cubes; 1/4 cup margarine, melted; 1/2 cup raisins; 1 teaspoon ground cinnamon; 6 eggs; 3/4 cup white sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 3 cups hot milk; 1 pinch ground nutmeg

Bread Pudding I

Eats Now Editorial Team · 482 kcal · Baking & Desserts

Bread Pudding I – a delicious recipe with white bread, margarine, raisins, ground cinnamon, eggs, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding I

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