How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Chocolate Zucchini Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. margarine or butter, 1 tsp. vanilla extract, 2 large eggs, and more.

Is Double-Chocolate Zucchini Cake suitable as baking & desserts?

Yes, Double-Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Chocolate Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Zucchini Cake Recipe

Name: Double-Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. margarine or butter; 1 tsp. vanilla extract; 2 large eggs; 2 1/2 c. flour; 1 1/2 c. sour cream; 1/4 c. unsweetened cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 medium zucchini, shredded (approximately 2 c.)

Double-Chocolate Zucchini Cake

Eats Now Editorial Team · 1611 kcal · Baking & Desserts

Double-Chocolate Zucchini Cake – a delicious recipe with sugar, margarine, vanilla extract, eggs, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double-Chocolate Zucchini Cake

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