Soft Custard

1. 1

   Scald milk in a saucepan over low heat or in a double boiler. Beat eggs and add to scalded milk, stirring constantly.

2. 2

   Place in top of a double boiler and cook over simmering water until the custard thickens.

3. 3

   Let set in a pan of cold water or by pouring the custard into a chilled bowl.

4. 4

   Stir in vanilla.

5. 5

   Cover with foil or plastic wrap and refrigerate.

6. 6

   Yields 4 servings.

No nutritional information available.

No additional tips available.