Artichoke Pie Recipe Recipe

Name: Artichoke Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt Frzn artichoke hearts, (9-ounce.) -or possibly hearts from 5 artichokes; 1/4 c. Butter; 1/2 c. Minced onions; 1 Tbsp. Flour; 1/2 c. Half and half; 1/2 c. Lowfat sour cream; 4 x Large eggs, beaten Salt and pepper; 1/4 tsp Nutmeg; 2 tsp Chopped parsley; 1 x Baked pie crust, (9-inch); 1/2 c. Shredded Cheddar cheese; 1/2 c. Shredded Swiss cheese; 1/4 c. Grated Parmesan cheese

Servings: persons

2 pkt Frzn artichoke hearts, (9-ounce.) -or possibly hearts from 5 artichokes
1/4 c. Butter
1/2 c. Minced onions
1 Tbsp. Flour
1/2 c. Half and half
1/2 c. Lowfat sour cream
4 x Large eggs, beaten Salt and pepper
1/4 tsp Nutmeg
2 tsp Chopped parsley
1 x Baked pie crust, (9-inch)
1/2 c. Shredded Cheddar cheese
1/2 c. Shredded Swiss cheese
1/4 c. Grated Parmesan cheese

1
Cook artichoke hearts as directed on package or possibly cook fresh artichoke hearts in boiling water to cover till easily pierced with knife, 20 to 40 min.
2
Drain and set aside.
3
Heat butter and add in onions and cook till tender but not browned, 3 to 4 min.
4
Stir in flour till well blended, then add in half and half.
5
Cook and stir till thickened.
6
Combine lowfat sour cream, Large eggs, salt and pepper to taste, nutmeg and parsley and add in to sauteed onions.
7
Set aside.
8
Put half of artichoke hearts in bottom of pie shell.
9
Sprinkle with Cheddar cheese.
10
Add in remaining artichokes in another layer and top with Swiss cheese.
11
Pour egg mix over layered artichokes and top with Parmesan cheese.
12
Bake at 350 degrees 45 min.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkt Frzn artichoke hearts, (9-ounce.) -or possibly hearts from 5 artichokes, 1/4 c. Butter, 1/2 c. Minced onions, 1 Tbsp. Flour, and more.

Yes, Artichoke Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

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