Bread Pudding For A Crowd

1. 1

   Butter bread and place buttered side down in a greased cake pan (9 x 13-inch, 6 slices per layer).

2. 2

   Combine milk, sugar, salt and eggs.

3. 3

   Pour over bread.

4. 4

   With large spoon, press bread down just enough to make sure all the bread gets the milk mixture over them.

5. 5

   Let set 1/2 hour.

6. 6

   Bake at 325u00b0 for 45 minutes covered then 1/2 hour uncovered.

7. 7

   If raisins are desired, sprinkle some between layers.

No additional tips available.