Bake this irresistible Sugar-Free Chocolate Crunch Candy at home. Made with milk powder, sugar substitute, noodles and cocoa. Easy step-by-step instruct…
This Sugar-Free Chocolate Crunch Candy relies on simple, everyday ingredients such as dry milk powder, sugar substitute, chow mein noodles and cocoa. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar-Free Chocolate Crunch Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026