Bread Pudding Carbonara Recipe

Name: Bread Pudding Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb stale bread, cut in 3/4-inch cubes; 34 lb bacon, cooked very crispy and crumbled; 1 onion, diced; 1 cup frozen baby peas; ½ cup grated parmesan cheese or ½ cup pecorino cheese; 1 teaspoon ground black pepper; 3 eggs; ½ tablespoon Worcestershire sauce; ½ cup half-and-half; 12-1 cup skim milk; ¼ cup grated parmesan cheese or ¼ cup pecorino cheese

Servings: persons

12 lb stale bread, cut in 3/4-inch cubes
34 lb bacon, cooked very crispy and crumbled
1 onion, diced
1 cup frozen baby peas
½ cup grated parmesan cheese or ½ cup pecorino cheese
1 teaspoon ground black pepper
3 eggs
½ tablespoon Worcestershire sauce
½ cup half-and-half
12-1 cup skim milk
¼ cup grated parmesan cheese or ¼ cup pecorino cheese

1
In a bowl, toss bread cubes, bacon, onion, peas, 1/2 c grated cheese and black pepper.
2
In a 2-cup measuring cup, lightly beat eggs.
3
Add Worcestershire sauce and half-and-half.
4
Add enough skim milk to bring the total volume up to 2 cups.
5
Pour over bread cubes and toss well.
6
Let stand 15 minutes while oven preheats to 350F.
7
Spray a 2-qt souffle dish with non-stick spray.
8
Pour mixture into dish; try to arrange mostly bread cubes on top.
9
Place on a cookie sheet to catch any spillover.
10
Place in preheated oven and bake 45 minutes.
11
Sprinkle with remaining 1/4 c grated cheese and bake an additional 15 minutes.

21212

kcal

Calories

1632

Fat

Carbs

1456

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb stale bread, cut in 3/4-inch cubes, 34 lb bacon, cooked very crispy and crumbled, 1 onion, diced, 1 cup frozen baby peas, and more.

Yes, Bread Pudding Carbonara falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions