Bread Pudding Carbonara Recipe

Name: Bread Pudding Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb stale bread, cut in 3/4-inch cubes; 34 lb bacon, cooked very crispy and crumbled; 1 onion, diced; 1 cup frozen baby peas; ½ cup grated parmesan cheese or ½ cup pecorino cheese; 1 teaspoon ground black pepper; 3 eggs; ½ tablespoon Worcestershire sauce; ½ cup half-and-half; 12-1 cup skim milk; ¼ cup grated parmesan cheese or ¼ cup pecorino cheese

Servings: persons

12 lb stale bread, cut in 3/4-inch cubes
34 lb bacon, cooked very crispy and crumbled
1 onion, diced
1 cup frozen baby peas
½ cup grated parmesan cheese or ½ cup pecorino cheese
1 teaspoon ground black pepper
3 eggs
½ tablespoon Worcestershire sauce
½ cup half-and-half
12-1 cup skim milk
¼ cup grated parmesan cheese or ¼ cup pecorino cheese

1
In a bowl, toss bread cubes, bacon, onion, peas, 1/2 c grated cheese and black pepper.
2
In a 2-cup measuring cup, lightly beat eggs.
3
Add Worcestershire sauce and half-and-half.
4
Add enough skim milk to bring the total volume up to 2 cups.
5
Pour over bread cubes and toss well.
6
Let stand 15 minutes while oven preheats to 350F.
7
Spray a 2-qt souffle dish with non-stick spray.
8
Pour mixture into dish; try to arrange mostly bread cubes on top.
9
Place on a cookie sheet to catch any spillover.
10
Place in preheated oven and bake 45 minutes.
11
Sprinkle with remaining 1/4 c grated cheese and bake an additional 15 minutes.

21212

kcal

Calories

1632

Fat

Carbs

1456

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb stale bread, cut in 3/4-inch cubes, 34 lb bacon, cooked very crispy and crumbled, 1 onion, diced, 1 cup frozen baby peas, and more.

Yes, Bread Pudding Carbonara falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Carbonara

How did you like this recipe?

Frequently Asked Questions