How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding(An 1880 Recipe) ?

You need 7 ingredients. The key ingredients include: 3 c. bread crumbs, 2 c. scalded milk, 1/4 c. butter, 1/2 c. sugar, and more.

Is Bread Pudding(An 1880 Recipe) suitable as baking & desserts?

Yes, Bread Pudding(An 1880 Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding(An 1880 Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding(An 1880 Recipe) Recipe

Name: Bread Pudding(An 1880 Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bread crumbs; 2 c. scalded milk; 1/4 c. butter; 1/2 c. sugar; 2 eggs, slightly beaten; 1/4 tsp. salt; 1 tsp. cinnamon and/or nutmeg

Bread Pudding(An 1880 Recipe) – a delicious recipe with bread crumbs, milk, butter, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. bread crumbs
2 c. scalded milk
1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 tsp. cinnamon and/or nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger Cookies
White Texas Cake
Frozen Pumpkin Dessert
Jewish Apple Cake

Bread Pudding(An 1880 Recipe)

How did you like this recipe?

Frequently Asked Questions