Molten Lava Cakes - Gluten Free – a delicious recipe with butter, sugar, chocolate, egg, egg yolk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 400.
2
Cover ramekins with butter and dust with sugar. (If you don't have ramekins, I've also made these in a silicone muffin tray.
3
Melt the chocolate and butter.
4
Whisk together the eggs, sugar and salt.
5
Mix these all the above mentioned together.
6
Add the flour, whisk till combined (do not over-whisk).
7
Bake at 10-12 minutes until a tooth pick inserted 1/2 inch from the side of the ramekin comes out clean.
8
Take out of oven and let sit for 10 more minutes.
9
Enjoy!
10
You can dust them with icing sugar and serve with icecream and your favorite berries.
11
I've also had fun and added Baileys or other flavored liquors. This recipe holds up great so experiment with it!
12
These microwave well the next day!
305
kcal
Calories
15
g
Fat
34
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1/3 cup sugar, 2 ounces dark chocolate, 1 large egg, and more.
Yes, Molten Lava Cakes - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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