How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding A La Bon Ton?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, cubed (fill 9 x 13-inch pan), 1 qt. milk, 3 eggs, 3 Tbsp. margarine, and more.

Is Bread Pudding A La Bon Ton suitable as baking & desserts?

Yes, Bread Pudding A La Bon Ton falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding A La Bon Ton?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding A La Bon Ton Recipe

Name: Bread Pudding A La Bon Ton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, cubed (fill 9 x 13-inch pan); 1 qt. milk; 3 eggs; 3 Tbsp. margarine; 2 c. sugar; 2 Tbsp. vanilla; 3/4 c. raisins

Bread Pudding A La Bon Ton – a delicious recipe with bread, milk, eggs, margarine, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf French bread, cubed (fill 9 x 13-inch pan)
1 qt. milk
3 eggs
3 Tbsp. margarine
2 c. sugar
2 Tbsp. vanilla
3/4 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

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Bread Pudding A La Bon Ton

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