Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated apples; juice of 1 lemon; 4 c. whole-grain bread, cubed small; 1/2 c. low-fat cottage cheese; 1/3 c. raisins; 1/4 tsp. cinnamon; 1/4 c. dry skim milk; 1 egg; 2 c. milk; 1/4 c. brown sugar; 1 Tbsp. margarine

Servings: persons

2 c. grated apples
juice of 1 lemon
4 c. whole-grain bread, cubed small
1/2 c. low-fat cottage cheese
1/3 c. raisins
1/4 tsp. cinnamon
1/4 c. dry skim milk
1 egg
2 c. milk
1/4 c. brown sugar
1 Tbsp. margarine

1
Preheat oven to 350u00b0.
2
Mix lemon juice with apples.
3
Put 1/3 of bread in greased 8 x 8-inch dish.
4
Cover with 1 cup apples, 1/4 cup cottage cheese, 1/2 raisins plus some cinnamon.
5
Mix milk powder, egg and sugar.
6
Pour 1 cup over dish.
7
Repeat bread, apples and liquid; end with bread.
8
Pour last of milk mixture over top.
9
Sprinkle with cinnamon and dot margarine on top.
10
Let sit 20 minutes or longer.
11
Bake, covered, 45 minutes.
12
Let sit 10 to 20 minutes at room temperature.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated apples, juice of 1 lemon, 4 c. whole-grain bread, cubed small, 1/2 c. low-fat cottage cheese, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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