How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Apple Berry Pie?

You need 10 ingredients. The key ingredients include: 2 cups sliced green apples, 1/2 cup raspberries, 1/2 cup fresh blueberries, 1 (9 inch) deep dish pie crust, and more.

Is Dutch Apple Berry Pie suitable as baking & desserts?

Yes, Dutch Apple Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Apple Berry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Berry Pie Recipe

Name: Dutch Apple Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced green apples; 1/2 cup raspberries; 1/2 cup fresh blueberries; 1 (9 inch) deep dish pie crust; 2/3 cup all-purpose flour; 2/3 cup packed brown sugar; 1/3 cup butter; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 pinch ground nutmeg

Bake this irresistible Dutch Apple Berry Pie at home. Made with green apples, raspberries, fresh blueberries and dish pie crust. Easy step-by-step instr…

This Dutch Apple Berry Pie relies on simple, everyday ingredients such as sliced green apples, raspberries, fresh blueberries and (9 inch) deep dish pie crust. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dutch Apple Berry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch Apple Berry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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