How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Blueberry Muffins With Applesauce?

You need 10 ingredients. The key ingredients include: cooking spray (optional), 2 cups fresh blueberries, 2 cups all-purpose flour, 1 cup lightly packed brown sugar, and more.

Is Vegan Blueberry Muffins With Applesauce suitable as baking & desserts?

Yes, Vegan Blueberry Muffins With Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Blueberry Muffins With Applesauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Blueberry Muffins With Applesauce Recipe

Name: Vegan Blueberry Muffins With Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (optional); 2 cups fresh blueberries; 2 cups all-purpose flour; 1 cup lightly packed brown sugar; 1/2 cup unsweetened applesauce; 1/2 cup soy milk; 1/4 cup soy margarine; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Start your day right with this Vegan Blueberry Muffins With Applesauce recipe. Made with cooking spray, fresh blueberries, flour and brown sugar. Easy s…

This Vegan Blueberry Muffins With Applesauce relies on simple, everyday ingredients such as cooking spray (optional), fresh blueberries, all-purpose flour and lightly packed brown sugar. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Blueberry Muffins With Applesauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Blueberry Muffins With Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions