Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 stick butter softened; 5 eggs beaten; 1 pint heavy whipping cream; Dash of cinnamon; 1 tbsp vanilla extract; 1/4 cup raisins; 12 1 inch thick slices of fresh or stale French bread; Clear Rum Sauce: 1 cup sugar; 2 1/4 cups water divided; 1 tsp ground cinnamon; 1 tbsp unsalted butter; 1/2 tsp cornstarch; 1 tbsp light or dark rum

Servings: persons

1 cup sugar
1 stick butter softened
5 eggs beaten
1 pint heavy whipping cream
Dash of cinnamon
1 tbsp vanilla extract
1/4 cup raisins
12 1 inch thick slices of fresh or stale French bread
Clear Rum Sauce: 1 cup sugar
2 1/4 cups water divided
1 tsp ground cinnamon
1 tbsp unsalted butter
1/2 tsp cornstarch
1 tbsp light or dark rum

1
Preheat oven to 350 degrees
2
Cream together sugar and butter in a large bowl
3
Add eggs, cream, cinnamon, vanilla and raisins, mixing well
4
Pour into a 9 inch round 1 and 3/4 inch deep pan
5
Arrange bread slices flat in mixture - let stand 5 minutes
6
Turn bread over and let stand 10 minutes longer then push bread down so most is covered by the mixture. Do not break the bread
7
Set the pan in a larger pan filled with water. Water should come within 1/2 inch from the top of the smaller pan
8
Cover with aluminum foil and bake 45-50 muntes, uncovering pudding during the last 10 minutes to brown the top. When done the custard should be soft, not firm
9
When pudding is about room termperature, pour some rum sauce over pudding
10
Rum sauce: In a medium size saucepan, combine sugar, 2 cups water, cinnamon and butter- bring to a boil
11
In a small bowl blend cornstarch with remaining 1/4 cup water and whisk into the sauce- simmer, stirring until sauce is clear
12
Remove from heat and add rum. Sauce will be thin

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 stick butter softened, 5 eggs beaten, 1 pint heavy whipping cream, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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