How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding ?

You need 5 ingredients. The key ingredients include: 12 C Bread - stale, 3-4 C Liquid (milk, cream, etc), 4-8 Eggs, 2/3 C Sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 C Bread - stale; 3-4 C Liquid (milk, cream, etc); 4-8 Eggs; 2/3 C Sugar; Spices (cinnamon, ginger, cardamon, nutmeg)

Bread Pudding – a delicious recipe with Bread, Liquid, Eggs, Sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 C Bread - stale
3-4 C Liquid (milk, cream, etc)
4-8 Eggs
2/3 C Sugar
Spices (cinnamon, ginger, cardamon, nutmeg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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