No Bake Nuttella Cheesecake

1. 1

   FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins.

2. 2

   Pour the crumbs into the medium bowl and add the melted butter until well combined.

3. 3

   Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)

4. 4

   FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)

5. 5

   On the other bowl combine the cream cheese and nuttella together.

6. 6

   Beat it with electric mixer in a medium high speed.

7. 7

   Add the vanilla and the whipped cream on the bowl and mix together.

8. 8

   Pour the filling into the crust.

9. 9

   Smooth the top with rubber spatula.

10. 10

    Add the blueberry toppings and refrigerate.

11. 11

    (2 1/2 to 3 hrs.)

12. 12

    Remove it to the pan and serve.

13. 13

    Enjoy ;)

* Per serving · 4 servings · Values may vary.